Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like jelly, in flavours from peppermint to green tea.
Indonesian start-up Evoware, which makes the cups, as well as other containers, from farmed seaweed free of chemicals, is relying on its biodegradable alternative to plastic packaging to reduce contamination of the environment.
"I too support this environment-friendly cause," said vendor Ong, who uses Evoware's Ello Jello container to serve ice cream, though he feels consumers may take time to adapt to the product that is pricier than current options.
Indonesia, which has some of the world's filthiest rivers and once-pristine beaches littered with plastic waste, has joined a United Nations-led clean-up drive after being rated the second-biggest plastic marine polluter, behind China.
From the first product it developed, the seaweed-based jelly cup, Evoware is expanding into other types of packaging, such as dissolvable sachets for coffee or seasonings.
Story Credit: Tech Insider
Video Credit: The Jakarta Post
#MadeInIndonesia #IndonesianStartUp #Eco-friendly #EdibleCup
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